Sumo Skills: Instructional Guide for Competitive Sumo

Author:   Thomas Zabel
Publisher:   Ozumo Academy Publishing
ISBN:  

9780991408603


Pages:   162
Publication Date:   13 May 2014
Format:   Paperback
Availability:   In stock   Availability explained
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Sumo Skills: Instructional Guide for Competitive Sumo


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Overview

The first English-language training guide for Sumo wrestling! The Japanese cornered the market in producing the best athletes in the sport of amateur sumo until an American, Emmanuel Yarborough, won the GOLD in the open-weight division at the 4th World Sumo Championships in 1995. Since then, sumo is one of the fastest growing sports in the United States, Europe, Asia, South America, and around the world. A sumo match can be over in a fraction of a second. It's amazingly explosive! The burst of energy and adrenaline makes sumo as physically and mentally intense as any sport can be. This instructional handbook gives you the basic fundamental skills to train and succeed in competitive amateur sumo. It begins with a short history, covers how to tie a mawashi, and goes on to detail the commands and responsibilities of the referee (gyoji) and judges (shinpan). This ultimate manual gives step-by-step examples of the most common techniques used by both amateur and professional sumo rikishi, and breaks down various training methods such as shiko, suriashi, butsukari, etc. so that anyone, with enough motivation, training, and preparation, can become proficient at sumo.

Full Product Details

Author:   Thomas Zabel
Publisher:   Ozumo Academy Publishing
Imprint:   Ozumo Academy Publishing
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 27.90cm
Weight:   0.390kg
ISBN:  

9780991408603


ISBN 10:   0991408608
Pages:   162
Publication Date:   13 May 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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