Free Delivery Over $100
|
|
|||
|
||||
OverviewToday's fish industry is facing new challenges that require intensive controls during their processing, storage or distribution. Farmed Bolti fish (Oreochromis niloticus) is highly adaptable kind preferred by most classes of people. Wide study on selected antimicrobials and antioxidants individually or in mixtures using of E. coli O157:H7 in vitro was carried out. Fish was divided, treated then kept at either 3+1C or -18+1 until they were organolyptically rejected. During subsequent storage, chemical composition, freshness tests, physical and microbiological properties and sensory evaluation for untreated and treated fish were investigated. Obtained results indicated that E. coli O157:H7 was significantly affected and low detectable count after 3 days was found. The shelf- life of treated Bolti fish was extended 5 and 11 days for un-eviscerated and eviscerated refrigerated fish, respectively. The shelf-life stability could be prolonged 2 months for frozen fish. Finally, our investigation recommends that using this handling system could be a promising facility for improving the shelf-life stability of refrigerated or frozen farmed Bolti fish. Full Product DetailsAuthor: Hassan BarakatPublisher: VDM Verlag Dr. Muller Aktiengesellschaft & Co. KG Imprint: VDM Verlag Dr. Muller Aktiengesellschaft & Co. KG Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.233kg ISBN: 9783639191653ISBN 10: 363919165 Pages: 152 Publication Date: 20 August 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
