Straight Talk: the Truth About Food

Author:   Stephanie Paris
Publisher:   Teacher Created Materials, Inc
Edition:   2nd edition
ISBN:  

9781480711099


Pages:   48
Publication Date:   15 June 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Straight Talk: the Truth About Food


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Overview

Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Featuring helpful charts and diagrams, interesting facts, informational text, and vibrant, detailed photos, readers are introduced to important concepts such as main food groups, proteins, carbohydrates, fiber, the recommended daily amounts, food allergies, and health concerns. With supportive and helpful language, readers are encouraged to make healthy eating choices to help keep them active, energetic, and strong.

Full Product Details

Author:   Stephanie Paris
Publisher:   Teacher Created Materials, Inc
Imprint:   Teacher Created Materials, Inc
Edition:   2nd edition
Dimensions:   Width: 13.20cm , Height: 1.00cm , Length: 20.10cm
Weight:   0.177kg
ISBN:  

9781480711099


ISBN 10:   1480711098
Pages:   48
Publication Date:   15 June 2013
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Stephanie Herweck Paris has been in education for over 15 years. She has indulged her passion for education by spending time as an elementary classroom teacher, an elementary school computer and technology specialist, an educational activist, and an author of numerous resources for Shell Education and Teacher Created Materials.

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