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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. La st rilisation est une technique destin e d truire tout germe microbien d'une pr paration en la portant haute temp rature, c'est- -dire de 100 C 180 C. Elle a t invent e par Nicolas Appert la fin du xviiie si cle (appertisation). L'explication th orique a t fournie par Louis Pasteur au xixe si cle. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 0.80cm , Length: 15.20cm Weight: 0.200kg ISBN: 9786135588439ISBN 10: 6135588435 Pages: 128 Publication Date: 02 April 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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