Space, Taste and Affect: Atmospheres That Shape the Way We Eat

Author:   Emily Falconer (University of Westminster)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138234260


Pages:   178
Publication Date:   01 September 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Space, Taste and Affect: Atmospheres That Shape the Way We Eat


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Author:   Emily Falconer (University of Westminster)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.417kg
ISBN:  

9781138234260


ISBN 10:   1138234265
Pages:   178
Publication Date:   01 September 2020
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

"Space, Taste and Affect: An Introduction Part 1: Distinctive Tastes: Space, Consumption and (Dis)taste 1. Beer Consumption, Embodied Distaste and Anti-Corporate Consumer Identities 2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class 3. Performing Taste: The Sommelier Ceremony Part 2: Moving Tastes, Mobility, Displacement and Belonging 4. Food, Taste, and Memory in Australian Migrant Hostels 5. Eating Stobi Flips, Drinking Gazoza, Remembering Macedonia 6. ""A Tealess, Beerless, Beefless Land"": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues Part 3: Taste, Affect and the Lifecourse 7. Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways 8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction Part 4: Atmospheric Tastes: Affect, Design and Creative Space 9. Curating Pop-up Street Food Markets in London 10. Tales From the Cheese Counter: Taskscape and Taste at Neal’s Yard Dairy 11. Blackout: Blurring the Boundaries Between Senses"

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Author Information

Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.

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