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OverviewThe quality of your food depends on the quality of the soil in which it is grown. Is organically produced food superior to conventionally grown food? How do earthworms and trace minerals benefit soil, and the food grown on it? How do fertilisers and pesticides affect soil? This book is important reading for understanding how quality soil relates to good health. Full Product DetailsAuthor: Beatrice Trum HunterPublisher: Basic Health Publications Imprint: Basic Health Publications Dimensions: Width: 10.80cm , Height: 0.90cm , Length: 17.20cm ISBN: 9781591200628ISBN 10: 1591200628 Pages: 96 Publication Date: 12 February 2004 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationBeatrice Trum Hunter has written more than 30 books on food issues, including whole foods, food adulteration, and aditives. Her most recent books include The Whole Foods Primer, Probiotic Foods for Good Health, and Infectious Connections. Tab Content 6Author Website:Countries AvailableAll regions |
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