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OverviewThe quality of your food depends on the quality of the soil in which it is grown. Is organically produced food superior to conventionally grown food? How do earthworms and trace minerals benefit soil, and the food and feed grown on it? How do intentionally applied fertilizers, pesticides, and sludge, as well as inadvertent contaminants, affect soil? This book is important reading for understanding how quality soil relates to good health. Full Product DetailsAuthor: Beatrice Trum HunterPublisher: Basic Health Publications Imprint: Basic Health Publications Dimensions: Width: 12.70cm , Height: 1.00cm , Length: 20.30cm Weight: 0.254kg ISBN: 9781681627793ISBN 10: 1681627795 Pages: 130 Publication Date: 12 February 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBeatrice Trum Hunter has written more than 30 books on food issues, including whole foods, food adulteration, and aditives. Her most recent books include The Whole Foods Primer, Probiotic Foods for Good Health, and Infectious Connections. Tab Content 6Author Website:Countries AvailableAll regions |
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