Overview

This book examines the social dimension of sustainability in the wine industry.  Social sustainability focuses on people and communities.  Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries.  This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. 

Full Product Details

Author:   Sharon L. Forbes ,  Tracy-Anne De Silva ,  Armand Gilinsky Jr.
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Weight:   0.454kg
ISBN:  

9783030304126

ISBN 10:   3030304124
Pages:   204
Publication Date:   09 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1          Introduction to Social Sustainability             Azadeh (Azi) Nilipour   2          An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry             Elsamari Botha   3          Sustaining Social Commitments at Colomé             Daniel Friel   4          Are US Wineries Prepared for the Next ‘Black Swan’ Event?             Armand Gilinsky, Jr.   5          The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia             Marianna Sigala   6          The Hawke’s Bay Wine Auction: History, Motivations and Benefits             Sharon L. Forbes and Tracy-Anne De Silva   7          27Seconds: A Wine Brand as a Vehicle for Social Change             Joanna Fountain and Sharon L. Forbes   8          Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context Tim Baird, C. Michael Hall, Pavel Castka and Haywantee Ramkissoon   9          Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries             Marc Dressler and Coralie Haller   10        What Does ‘Sustainable Wine’ Mean?  An Investigation of French and Italian Wine Consumers             Roberta Capitello and Lucie Sirieix   11        Addressing Social Outcomes in Land and Water Management for Global Wine Regions             Erin Upton and Max Nielsen-Pincus   12        Sustainability Reporting by New Zealand Wineries             Tracy-Anne De Silva, Azadeh (Azi) Nilipour, and Nazanin Mansouri   13        Philanthropic Wine Firms and their CSR Communication             Rosana Fuentes Fernández and Joshua Aboah

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Author Information

Sharon Forbes is Senior Lecturer in Marketing at Lincoln University, New Zealand. Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand. Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of Crafting Sustainable Wine Businesses: Concepts and Cases and founding editor of the Wine Business Case Research Journal.

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