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Douglas Raggio is experienced in nearly every aspect of the $150 billion specialty food industry. He is the founder of a thriving food company, Pass the Honey. He also founded the slow-cooked meal company Stews & Such, cultivating a network of manufacturers, vendors, distributors, co-packers and retailers in/around the packaged food space. Concurrently, he was the founder and managing director of early-stage venture capital fund Gastronome Ventures, one of the first fully-dedicated VCs in the healthier-for-you-food/beverage industry. He is founder of private equity fund Bias & Blinds Spots, also focused on emerging healthy food and beverage branded companies, with transactions currently totaling more than $150 million. He's been an advisor to more than a hundred startups and is a sought-after speaker at North America's largest specialty food trade shows. His tenure in the space has given him the opportunity to vet 12,000-plus investment opportunities spanning more than a decade, including companies going from zero to multi-millions and those going in reverse to bankruptcy. Previous to his work in the food and beverage industry, he managed one-hundred-million-dollar-plus marketing campaigns for Fortune 500 companies including Nike, Motorola, DirecTV, and Discovery Channel. Douglas received a BS in organizational communication from Cal Poly Pomona. Rich Miller has been a storyteller since he was a kid. When he was around ten, he turned the tables on the parents that had instilled a love of books in him: He started reading to his family after dinner every night (his favorites were The Lemonade Trick and The Big Joke Game, by Scott Corbett, but Encyclopedia Brown stories were a big hit as well). Later in life, he found out that people liked having stories acted out for them. He's performed onstage in everything from Shakespeare to Damn Yankees to August: Osage County, and starred in the indie feature Ocatilla Flat. And now he's acting out stories in front of a microphone. Except for when he's dodging Tucson drivers on his bicycle, or finding the next great Happy Hour locale.

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