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OverviewFrom designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food. Full Product DetailsAuthor: Robin Twiddy , Amy LiPublisher: Lerner Publications (Tm) Imprint: Lerner Publications (Tm) Dimensions: Width: 21.80cm , Height: 0.80cm , Length: 30.20cm Weight: 0.386kg ISBN: 9781728416496ISBN 10: 1728416493 Pages: 32 Publication Date: 01 August 2021 Recommended Age: From 9 to 11 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationRobin Twiddy holds a Certificate in Teaching in the Lifelong Learning Sector, and a post graduate certificate in consumer psychology. He specializes in conceptual, role-playing narratives, and lives in England with his two children. Amy Li is an children's book illustrator who specializes in all things cute and colorful. She lives in Norfolk, England. Tab Content 6Author Website:Countries AvailableAll regions |
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