Secrets of a Master Chef: Basic Rules and Shortcuts

Author:   Diane Wheeler ,  Francois Sigrist
Publisher:   Independently Published
ISBN:  

9781674918273


Pages:   144
Publication Date:   13 December 2019
Format:   Paperback
Availability:   In stock   Availability explained
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Secrets of a Master Chef: Basic Rules and Shortcuts


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Overview

As the youngest chef to be inducted into the World Federation of Master Chefs, Francois Sigrist has shown on television cooking shows in both Canada and the US his ability to simplify his vast knowledge in an entertaining and educational format. In addition the stories of experiences with just a few of the many entertainers and dignitaries are a bonus to his uncomplicated and fun book SECRETS OF A MASTER CHEF. LACK OF TIME? FEAR OF FAILURE? LACK OF KNOWLEDGE? ANY ONE OF THESE CAN CAUSE UNDUE STRESS IN THE KITCHEN! RELAX AND HAVE FUN WITH A FEW BASICS AND A MASTER CHEF AT YOUR SIDE, YOU CAN RELEASE YOUR CREATIVE ENERGY AND QUICKLY IMPRESS YOUR FAMILY AND GUESTS WITH DELECTABLE CUISINE! BON APPETIT!

Full Product Details

Author:   Diane Wheeler ,  Francois Sigrist
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.200kg
ISBN:  

9781674918273


ISBN 10:   1674918275
Pages:   144
Publication Date:   13 December 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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