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OverviewScience Fare-Chemistry at the Table is one of the Science in Our World Teacher Resource Modules. This set is aimed at enabling teachers to introduce their students to the concepts and processes of industrial chemistry and to relate these concepts to the consumer products students encounter daily. These hands-on, problem-solving activities help connect science lessons with real life. Helps students determine foods' fat content, fool their senses of taste and smell, and more. Full Product DetailsAuthor: Mickey SarquisPublisher: Terrific Science Press Imprint: Terrific Science Press Dimensions: Width: 21.00cm , Height: 0.50cm , Length: 27.90cm Weight: 0.236kg ISBN: 9781883822125ISBN 10: 1883822122 Pages: 96 Publication Date: 01 January 1999 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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