Schools, Food and Social Learning

Author:   Gurpinder Singh Lalli
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138366480


Pages:   96
Publication Date:   08 October 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Schools, Food and Social Learning


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Full Product Details

Author:   Gurpinder Singh Lalli
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 13.80cm , Height: 0.80cm , Length: 21.60cm
Weight:   0.453kg
ISBN:  

9781138366480


ISBN 10:   113836648
Pages:   96
Publication Date:   08 October 2019
Audience:   College/higher education ,  Professional and scholarly ,  Adult education ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction; 2. Social learning; 3. ‘You are what you eat’: Learning through school meals 4. ‘Come dine with me’: surveillance mechanism or community forum?; 5. ‘Food for thought’: conclusion

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Author Information

Gurpinder Singh Lalli is Senior Lecturer in Education and Inclusion Studies, based in the Institute of Education (IoE) at the University of Wolverhampton. Gurpinder has a vested interest in the sociology of education and is focused on school dining spaces. In 2017, he successfully defended a PhD in Education at the University of Leicester.

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