Savoring Disgust: The Foul and the Fair in Aesthetics

Author:   Carolyn Korsmeyer (Professor of Philosophy, Professor of Philosophy, University at Buffalo) ,  Carolyn Korsmeyer
Publisher:   Oxford University Press Inc
ISBN:  

9780199756933


Pages:   208
Publication Date:   24 March 2011
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $98.95 Quantity:  
Add to Cart

Share |

Savoring Disgust: The Foul and the Fair in Aesthetics


Add your own review!

Overview

"Disgust is among the strongest of aversions, characterized by involuntary physical recoil and even nausea. Yet paradoxically, disgusting objects can sometimes exert a grisly allure, and this emotion can constitute a positive, appreciative aesthetic response when exploited by works of art -- a phenomenon labelled here ""aesthetic disgust."" While the reactive, visceral quality of disgust contributes to its misleading reputation as a relatively ""primitive"" response mechanism, it is this feature that also gives it a particular aesthetic power when manifest in art. Most treatments of disgust mistakenly interpret it as only an extreme response, thereby neglecting the many subtle ways that it operates aesthetically. This study calls attention to the diversity and depth of its uses, analyzing the emotion in detail and considering the enormous variety of aesthetic forms it can assume in works of art and --unexpectedly-- even in foods. In the process of articulating a positive role for disgust, this book examines the nature of aesthetic apprehension and argues for the distinctive mode of cognition that disgust affords -- an intimate apprehension of physical mortality. Despite some commonalities attached to the meaning of disgust, this emotion assumes many aesthetic forms: it can be funny, profound, witty, ironic, unsettling, sorrowful, or gross. To demonstrate this diversity, several chapters review examples of disgust as it is aroused by art. The book ends by investigating to what extent disgust can be discovered in art that is also considered beautiful."

Full Product Details

Author:   Carolyn Korsmeyer (Professor of Philosophy, Professor of Philosophy, University at Buffalo) ,  Carolyn Korsmeyer
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.313kg
ISBN:  

9780199756933


ISBN 10:   0199756937
Pages:   208
Publication Date:   24 March 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction 1: What Is Disgust? 2: Attractive Aversions 3: Delightful, Delicious, Disgusting 4: Varieties of Aesthetic Disgust 5: The Magnetism of Disgust 6: Hearts 7: The Foul and the Fair Bibliography Index

Reviews

Author Information

Carolyn Korsmeyer is Professor of Philosophy at the University at Buffalo. She is the author of numerous works in philosophy, especially aesthetics and philosophy of art, including Making Sense of Taste: Food and Philosophy (1999) and Gender and Aesthetics: An Introduction (2004). She is a past president of the American Society for Aesthetics.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List