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OverviewThis book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health. Full Product DetailsAuthor: Kunlun HuangPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: Softcover reprint of the original 1st ed. 2017 Weight: 0.559kg ISBN: 9789811098857ISBN 10: 9811098859 Pages: 258 Publication Date: 25 July 2018 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter I : Nutrient assessment of GMOs.- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab.- Chapter III: Toxicology assessment.- Chapter IV: Human trials.- Chapter V: New technology used in GMOs safety assessment.- Chapter VI: Safety assessment of transgenic microbiology.ReviewsAuthor InformationDr. Kunlun Huang is a Professor at China Agricultural University, Beijing, China Tab Content 6Author Website:Countries AvailableAll regions |
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