Overview

Full Product Details

Author:   Atsushi Hagiwara ,  Tatsuki Yoshinaga
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2017
Weight:   4.195kg
ISBN:  

9789811056338

ISBN 10:   9811056331
Pages:   180
Publication Date:   15 December 2017
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1. Taxonomy 1-1. Current status of morphological classification in aquaculture strains (Kotani, Hagiwara)1-2. Speciation and evolution of Brachionus (Snell, Serra, Fontaneto) Chapter 2.- Live food 2-1. Mass culture and preservation of Brachionus (Koiso, Kuwata, Hagiwara) 2-2. Enrichment of rotifers and its effect on the growth and survival of fish larvae (Kotani) 2-3. Utility of rotifers on the larval rearing of marine fishes  cultivated under various conditions (Sakakura) 2-4.Other potential rotifer species as a live food (Ogata, Kurokura, Hagiwara) Chapter 3.-  Model organism 3-1. Life history evolution in the rotifer (Stelzer) 3-2.Population dynamics in the rotifer (Yoshinaga) 3-3. Aging and lifespan in the rotifer (Kaneko) 3-4. Origin of sex: significance of sexual reproduction (Welch) 3-5. Ecological diagnosis (Suga, Snell) 3-6. Genomics (Suga, Welch, Lee).

Reviews

Since the introduction of the rotifer Brachionus plicatilis to marine-fish-fry production in Japan, significant advances have been made in the technologies aimed at blood selection, mass culture and preservation, and these have subsequently promoted international academic exchanges with the editors of this book: Part I covers advanced taxonomy and genetics; Part II discusses the principles of mass-culture methods and the use of newly discovered and native rotifers. Part III, then examines rotifers' merits as model organisms in ecotoxicology. (translated from Japanese, Prof. Akinori Hino, Nippon Suisan Gakkaishi, Vol. 84 (3))

Author Information

Editors Atsushi HagiwaraPhD, Professor, Graduate School of Fisheries and Environmental Sciences, Nagasaki University Tatsuki Yoshinaga PhD, Associate ProfessorSchool of Marine Biosciences, Kitasato University

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions