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OverviewIn the final decade of the twentieth century, the American West was at war. Battle lines had hardened, with environmentalists squarely on one side of the fence, and ranchers on the other. By the mid-1990s, debates over the region’s damaged land had devolved into political wrangling, bitter lawsuits, and even death-threats. In Revolution on the Range, Courtney White challenges that truism, heralding stories from a new American West where cattle and conservation go hand in hand. Full Product DetailsAuthor: Courtney WhitePublisher: Island Press Imprint: Island Press Dimensions: Width: 15.30cm , Height: 1.50cm , Length: 22.90cm Weight: 0.376kg ISBN: 9781610914031ISBN 10: 1610914031 Pages: 248 Publication Date: 03 October 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsI couldn't put Revolution on the Range down--so many good ideas from people who have discovered workable means to affect positive change in our local environments and ways of thinking about our place in the world. This is one of the most encouraging and inspiring books I've read in ages. Thank you, Courtney White! --Deborah Madison author of Local Flavors: Cooking and Eating from America's Farmers' Markets I couldn't put Revolution on the Range down so many good ideas from people who have discovered workable means to affect positive change in our local environments and ways of thinking about our place in the world. This is one of the most encouraging and inspiring books I've read in ages. Thank you, Courtney White! --Deborah Madison author of Local Flavors: Cooking and Eating from America's Farmers' Markets Community is the most important solution to the environmental crisis we face. But community has got to be more than a feel-good buzzword. When it works, it's the result of hard work and real attempts at understanding. This fine volume is a handbook for that kind of work. --Bill McKibben author of The End of Nature and Deep Economy I couldn't put Revolution on the Range down--so many good ideas from people who have discovered workable means to affect positive change in our local environments and ways of thinking about our place in the world. This is one of the most encouraging and inspiring books I've read in ages. Thank you, Courtney White! --Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets The American public is woefully unprepared for the changes we face in every particular of daily life, including the way we get our food and the way we inhabit the landscape. Courtney White's vision is an eloquent introduction to what the future will require of us. --James Howard Kunstler author of The Long Emergency Courtney White is the epicenter of the Radical Center that is healing the West. Join him in this revolution. --Gary Paul Nabhan author of Why Some Like It Hot and Coming Home to Eat -Community is the most important solution to the environmental crisis we face. But community has got to be more than a feel-good buzzword. When it works, it's the result of hard work and real attempts at understanding. This fine volume is a handbook for that kind of work.---Bill McKibben -author of The End of Nature and Deep Economy - -I couldn't put Revolution on the Range down--so many good ideas from people who have discovered workable means to affect positive change in our local environments and ways of thinking about our place in the world. This is one of the most encouraging and inspiring books I've read in ages. Thank you, Courtney White!---Deborah Madison, author of -Local Flavors: Cooking and Eating from America's Farmers' Markets- -The American public is woefully unprepared for the changes we face in every particular of daily life, including the way we get our food and the way we inhabit the landscape. Courtney White's vision is an eloquent introduction to what the future will require of us.---James Howard Kunstler -author of The Long Emergency - -Courtney White is the epicenter of the Radical Center that is healing the West. Join him in this revolution.---Gary Paul Nabhan -author of Why Some Like It Hot and Coming Home to Eat - Community is the most important solution to the environmental crisis we face. But community has got to be more than a feel-good buzzword. When it works, it's the result of hard work and real attempts at understanding. This fine volume is a handbook for that kind of work. --Bill McKibben author of The End of Nature and Deep Economy In a time when environmental reporting has become justifiably gloomy, this book is a refreshing breath of pragmatic optimism.... White's vision of stewardship, openness to new ideas, giving as well as taking will inspire anyone who loves humanity or the great outdoors. --Publishers Weekly Courtney White is the epicenter of the Radical Center that is healing the West. Join him in this revolution. --Gary Paul Nabhan author of Why Some Like It Hot and Coming Home to Eat Community is the most important solution to the environmental crisis we face. But community has got to be more than a feel-good buzzword. When it works, it's the result of hard work and real attempts at understanding. This fine volume is a handbook for that kind of work. --Bill McKibben author of The End of Nature and Deep Economy The American public is woefully unprepared for the changes we face in every particular of daily life, including the way we get our food and the way we inhabit the landscape. Courtney White's vision is an eloquent introduction to what the future will require of us. --James Howard Kunstler author of The Long Emergency White's quiet and reverent tone befits a book about the potency of conciliation. Revolution on the Range is powerful because it bites off a relatively small but vital chunk of an ecological problem, and lays out a viable path to a solution. --Audubon I couldn't put Revolution on the Range down--so many good ideas from people who have discovered workable means to affect positive change in our local environments and ways of thinking about our place in the world. This is one of the most encouraging and inspiring books I've read in ages. Thank you, Courtney White! --Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets Author InformationCourtney White is cofounder and executive director of The Quivira Coalition, a nonprofit organization dedicated to building bridges between ranchers, conservationists, public land managers, scientists, and others. A former archaeologist and Sierra Club activist, White now devotes himself to land restoration. Tab Content 6Author Website:Countries AvailableAll regions |