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OverviewThat residues of pesticide and other foreign chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of Residue Reviews and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines. Full Product DetailsAuthor: Francis A. GuntherPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 1966 ed. Volume: 12 Weight: 0.450kg ISBN: 9780387036472ISBN 10: 0387036474 Pages: 209 Publication Date: 01 January 1966 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsThe analytical determination of strontium-90 in foods.- Use of ion-exchange resins in residue analysis.- Determination of organophosphorus insecticide residues using Cooke's emission spectroscopic detector.- Inhibition vs. excessive use of vitamin K and other nutrients for the control of carpet beetles.- Antibiotics in foods - naturally occuring, developed, and added.- Anwendung und Eigenschaften des 3-Amino-l,2,4-triazols im Hinblick auf seine Ruckstande in Lebensmitteln.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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