Revenue optimization for restaurants: A practical guide for restaurant managers
Author:   Jeroen Offergelt
Publisher:   Independently Published
ISBN:  

9798852999429


Pages:   126
Publication Date:   22 July 2023
Format:   Paperback
Availability:   In stock   Availability explained
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Revenue optimization for restaurants: A practical guide for restaurant managers


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Overview

This book is for anyone working in the restaurant industry. Whether you are a restaurant owner, manager, or thinking about opening a restaurant, this book provides practical information to help you increase the revenue streams of your restaurant. Revenue optimization is an important strategy to maximize profits. In this book we will discuss all the important elements such as cost control, menu engineering, variance analyses, forecasting, capacity management, and more.

Full Product Details

Author:   Jeroen Offergelt
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.60cm , Height: 0.70cm , Length: 23.40cm
Weight:   0.186kg
ISBN:  

9798852999429


Pages:   126
Publication Date:   22 July 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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