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OverviewFull Product DetailsAuthor: Professor James WalvinPublisher: Little, Brown Book Group Imprint: Robinson Dimensions: Width: 12.60cm , Height: 2.60cm , Length: 19.60cm Weight: 0.253kg ISBN: 9781472141453ISBN 10: 1472141458 Pages: 320 Publication Date: 03 December 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsPraise for James Walvin's How Sugar Corrupted the World: A brilliant and thought-provoking history of sugar and its ironies. - Wall Street Journal Praise for James Walvin's How Sugar Corrupted the World: Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact. Praise for James Walvin's How Sugar Corrupted the World: An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Praise for James Walvin's How Sugar Corrupted the World: What is striking about James Walvin's new book is that, while focusing solely on sugar, it does not restrict itself to the past. Rather, it takes the story of perhaps the most transformative and destructive boom-crop of all time and brings it disturbingly into the present day. - BBC History Magazine As an historian of slavery, Walvin is well versed in the triangular trade and explains the role of sugar cane in bringing Africans to the Caribbean. His survey of sugar in our lives is very readable. - Spectator A convincing, deep history of this (in)famous product . . . This is not simply the tale of those who toiled to produce sugar . . . Something more than a scholarly text, this study could not be more timely. A refreshingly historical look at a substance we often take for granted. - History Revealed Former history professor James Walvin's latest book aims to untangle the social, political and economic history of sugar, a commodity that began as the preserver of the elite, but which now saturates cultures the world over. - NZME A wide-ranging history of resistance during the Atlantic slave trade that reminds us how captives fought their miserable fates every step of the way. -- David Olusoga * BBC History Magazine * Over the years, probably no one has done as much as James Walvin to popularise the history of slavery and abolition. His work is consistently innovative . . . Rather than tackling this story through organised anti-slavery, or what might be thought of as a white narrative, Walvin sets out to 'explore how slaves were the critical element in securing their own freedom', a very different emphasis that reflects growing interest on both sides of the Atlantic in notions of black resistance . . . Walvin synthesises this complex global history with skill and ingenuity. Freedom is beautifully written and clearly organised . . . thought-provoking, rich in detail and imbued with an emotional intelligence that pushes us to imagine what slave life meant, especially during the eighteenth and nineteenth centuries. * Family & Community History, Vol. 22/3, October 2019 * A sobering reminder of the trade's cruelty and scope . . . but also, through resistance, rebellion and riots, the power of individual people to change the world against the odds. * History Revealed * A wide-ranging history of resistance during the Atlantic slave trade that reminds us how captives fought their miserable fates every step of the way. -- David Olusoga * BBC History Magazine * Author InformationJAMES WALVIN is the author of many books on slavery and modern social history. His book, Crossings, was published by Reaktion Books in 2013. His first book, with Michael Craton, was a detailed study of a sugar plantation: A Jamaican Plantation, Worthy Park, 1670-1970 (Toronto, 1970). He became a Fellow of the Royal Society of Literature in 2006, and in 2008 was awarded an OBE for services to scholarship. Tab Content 6Author Website:Countries AvailableAll regions |