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OverviewThat residues of pesticide and other ""foreign"" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of ""Residue Reviews"" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies.These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines. Full Product DetailsAuthor: Francis A. GuntherPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 1966 ed. Volume: 12 Dimensions: Width: 15.50cm , Height: 1.10cm , Length: 23.50cm Weight: 0.332kg ISBN: 9781461584063ISBN 10: 146158406 Pages: 201 Publication Date: 12 December 2012 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsThe analytical determination of strontium-90 in foods.- Use of ion-exchange resins in residue analysis.- Determination of organophosphorus insecticide residues using Cooke’s emission spectroscopic detector.- Inhibition vs. excessive use of vitamin K and other nutrients for the control of carpet beetles.- Antibiotics in foods — naturally occuring, developed, and added.- Anwendung und Eigenschaften des 3-Amino-l,2,4-triazols im Hinblick auf seine Rückstände in Lebensmitteln.ReviewsAuthor InformationFrancis Alan Gunther served the University of California for the whole of his professional life. He spent a career of 44 years as a leader in the development of analytical methods for pesticide residues and in the determination of the physical and chemical fates of pesticides and related chemical residues in the environment. While so doing, he developed and directed what was indeed a national and international center of research on these subjects. Tab Content 6Author Website:Countries AvailableAll regions |
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