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Full Product Details

Author:   David Goodman ,  Michael Redclift
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 13.80cm , Height: 2.40cm , Length: 21.60cm
Weight:   0.453kg
ISBN:  

9780415067027

ISBN 10:   0415067022
Pages:   298
Publication Date:   12 September 1991
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

List of Illustrations, List of Tables, Acknowledgements, Introduction, 1 FOOD INTO FREEZERS: WOMEN INTO FACTORIES, 2 THE PASSING OF RURAL SOCIETY, 3 THE ORIGINS OF THE MODERN AGRIFOOD SYSTEM, 4 INTERNATIONALIZATION AND THE THIRD WORLD FOOD CRISIS, 5 ENGINEERING LIFE: AGRIBIOTECHNOLOGIES AND THE FOOD SYSTEM, 6 THE FOOD SYSTEM AND THE ENVIRONMENT, 7 CONCLUSION: COUNTER REVOLUTION, Bibliography, Index

Reviews

`David Goodman and Michael Redclift avoid simple cause-and-effect arguments in recounting this unsavoury tale of transformations in nature ... This is an ... impressive and depressing contribution to the political economy of food.' - New Statesman and Society `Refashioning Nature ought to be eagerly read in a culture that is obsessed with food.' - Social History

Author Information

David Goodman, Michael Redclift

Tab Content 6

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