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OverviewFull Product DetailsAuthor: Celestino Santos-Buelga (Universidad de Salamanca) , Maria Teresa Escribano-Bailon (Universidad de Salamanca) , Vincenzo Lattanzio (Universita Degli Studi di Bari)Publisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Edition: Volume 2 Dimensions: Width: 18.30cm , Height: 2.50cm , Length: 25.40cm Weight: 0.925kg ISBN: 9781405193993ISBN 10: 1405193999 Pages: 352 Publication Date: 04 June 2010 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationCelestino Santos-Buelga is Professor of Food Chemistry, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Salamanca, Spain Maria Teresa Escribano-Bailon is Lecturer in Food Technology, Technical School of Zamora, University of Salamanca, Spain Vincenzo Lattanzio is Professor of Plant Biochemistry and Physiology, Department of Agro- Environmental Sciences, Chemistry and Plant Protection, Faculty of Agricultural Sciences, University of Foggia, Italy Edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon and Vincenzo Lattanzio Tab Content 6Author Website:Countries AvailableAll regions |
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