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OverviewThis book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods. Full Product DetailsAuthor: C J Stannard (Applied Research Division, Pedigree Petfoods, Melton Mowbray, Leicestershire) , C J Stannard (Applied Research Division, Pedigree Petfoods, Melton Mowbray, Leicestershire) , S B Petitt (Applied Research Division, Pedigree Petfoods, Melton Mowbray, Leicestershire) , F A SkinnerPublisher: Wiley-Blackwell Imprint: Wiley-Blackwell ISBN: 9781282237506ISBN 10: 1282237500 Pages: 299 Publication Date: 01 January 2009 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |