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OverviewThis book provides a comprehensive guide to methods for rapid detection and identification of microorganisms in foods and food processing environments. A stand-alone reference, it provides detailed information on various state-of-the-art techniques used in the area of food diagnostics, as well as approaches for developing novel detection techniques for microorganisms important in food microbiology and food safety. The text contains several comprehensive chapters, each covering a critical topic relevant to the contemporary food industry, including PCR-based and immunoassay-based detection of microorganisms, emerging technologies, challenges, and future trends in rapid food diagnostics. Full Product DetailsAuthor: Pratik Banerjee , Daniel Y. C. Fung (Kansas State University, Manhattan, USA)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc ISBN: 9781466502093ISBN 10: 1466502096 Pages: 904 Publication Date: 01 January 2021 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction and Historical Development Introduction Preparation of food samples for rapid microbiology, Amanda Lathrop Current State of Technologies in Rapid Food Diagnostics The science of detecting microorganisms or toxins from foods, Pratik Banerjee Biochemical methods used in food microbiology, Padmapriya Banada Chromomeric Media Formulations in Rapid Microbiology PCR-based detection of microorganisms from foods - general discussion, Pina Fratamico PCR-based detection of microorganisms from foods- Listeria PCR-based detection of microorganisms from foods - Salmonella, Jeri Barak PCR-based detection of microorganisms from foods - E. coli(s), Pina Fratamico PCR-based detection of microorganisms from foods - Campylobacter, Rama Nanaparnenni PCR-based detection of microorganisms from foods - Clostridium PCR-based detection of microorganisms from foods - viruses, Kali Kniel PCR-based detection of microorganisms from foods - parasite Immunoassay -based detection of microorganisms or toxins from foods - general discussion, Paul Satoh Antibodies for major foodborne pathogens, Arun Bhunia Immunoassay -based detection of microorganisms or toxins from foods- Listeria, Arun Bhunia Immunoassay -based detection of microorganisms or toxins from foods- Salmonella, Bala Jagadeeshan Immunoassay -based detection of microorganisms or toxins from foods- E. coli(s), Bala Jagadeeshan Immunoassay -based detection of microorganisms or toxins from foods- Campylobacter, Rama Nanapamenni Immunoassay -based detection of microorganisms or toxins from foods- bacterial toxins Immunoassay -based detection of microorganisms or toxins from foods- mycotoxins, Paul Satoh Automated Microbiological Test Methods for the Food Laboratory Emerging Technologies in Rapid Food Diagnostics Applications of Biosensors in food diagnostics, Pratik Banerjee Immunosensors in food diagnostics, Amanda Lathrop Electrical and micro-electrical sensors in food diagnostics, Rashid Bashir Nanotechnological approaches in rapid methods in food microbiology, E. Alcojia Lab-on-a-chip, Shantanu Bhattacharya Next generation nucleic acid-based assay applicability in rapid food microbiology, Arvind Bhagwat Application of novel optical methods, Pratik Banerjee Flow Cytometry for Pathogen Detection Challenges Associated with Rapid Food Diagnostics The food matrix effect, Pratik Banerjee Choice of proper method, D.Y.C. Fung Future Trends in Rapid Food Diagnostics Automation and collaboration of technologies for next generation diagnostics in food, D.Y.C. Fung Future of rapid food diagnosticsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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