Putting Sustainability into Practice: Applications and Advances in Research on Sustainable Consumption

Author:   Emily H. Kennedy ,  Maurie J. Cohen ,  Naomi Krogman
Publisher:   Edward Elgar Publishing Ltd
ISBN:  

9781784710590


Pages:   264
Publication Date:   18 December 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Putting Sustainability into Practice: Applications and Advances in Research on Sustainable Consumption


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Full Product Details

Author:   Emily H. Kennedy ,  Maurie J. Cohen ,  Naomi Krogman
Publisher:   Edward Elgar Publishing Ltd
Imprint:   Edward Elgar Publishing Ltd
Dimensions:   Width: 15.60cm , Height: 2.00cm , Length: 23.40cm
Weight:   0.520kg
ISBN:  

9781784710590


ISBN 10:   1784710598
Pages:   264
Publication Date:   18 December 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Contents: PART I 1. Social Practice Theories and Research on Sustainable Consumption Emily Huddart Kennedy, Maurie J. Cohen, and Naomi T. Krogman PART II SOCIAL MOBILIZATION AND SUSTAINABLE CONSUMPTION 2. Contextualizing Social Practices: Insights into Social Change Debbie Kasper 3. Environmental Civic Practices: Synthesizing Individual and Collective Sustainable Consumption Emily Huddart Kennedy and Tyler Bateman 4. Italy's Solidarity Purchase Groups as `Citizenship Labs' Francesca Forno, Cristina Grasseni, and Silvana Signori PART III COLLECTIVE DIMENSIONS OF HOUSEHOLD PRACTICES 5. Beyond Behavior Change: Social Practice Theory and the Search for Sustainable Mobility Stewart Barr 6. Disentangling Practices, Carriers, and Production-consumption Systems: A Mixed-method Study of (Sustainable) Food Consumption Julia Backhaus, Harald Wieser, and Rene Kemp 7. Getting Emotional: Historic and Current Changes in Food Consumption Practices Viewed Through the Lens of Cultural Theories Marlyne Sahakian PART IV SUSTAINABLE CONSUMPTION AND SOCIAL INNOVATION 8. Researching Transitions to Sustainable Consumption: A Practice Theory Approach to Studying Innovations in Consumption Melanie Jaeger-Erben and Jana Ruckart-John 9. How Policy Frameworks Shape Environmental Practice: Three Cases of Alternative Dwelling Chelsea Schelly 10. `Unleashing Local Capital': Scaling Cooperative Local Investing Practices Mike Gismondi, Juanita Marois, and Danica Straith PART V CONCLUDING REMARKS 11. Forging Further into Putting Sustainability into Practice Naomi T. Krogman, Maurie J. Cohen, and Emily Huddart Kennedy Index

Reviews

'Sustainability is a wicked societal problem that calls into question much current, and orthodox, understandings of consumption. Social practice theories promise to overcome many of the fundamental shortcomings in conventional theoretical and policy approaches to this societal problem. This edited collection takes us one, significant, step closer to realizing this promise. Advancing social practice theories by looking beyond private domestic consumption, the contributions to this book explore topics that include: power relationships; environmental civic practices through studies of social movements and community action groups; emotions and discourses; and 'social innovation' processes. In addition to offering coherent methodological developments, the book is one of a very few that seeks to bring theoretical insights into policy application, offering pathways for policy thinking illustrated through empirical research.'; - Dale Southerton, The University of Manchester, UK'For too long there has been a huge gap between thinking about sustainability, and actually doing something about it. This outstanding book questions the prevailing Norms and Nudge approach based on changing people's minds, and shows how practice theory can be used to move towards truly effective social change. This is a big step forward in rethinking the connection between consumerism and the limits of sustainability.'- Richard Wilk, Department of Anthropology, Indiana University; 'Sustainable consumption has become one of the most dynamic fields in the social sciences. Putting Sustainability Into Practice consistently demonstrates how the social practice approach has become the best alternative to behaviorist and rationalistic theories of social action and to nudge perspectives. It is definitely an insightful volume that should urgently be put into the hands of policy makers!'- Sophie Dubuisson-Quellier, National Center for Scientific Research, Sciences Po, Paris, France


Author Information

Edited by Emily Huddart Kennedy, Washington State University, Maurie J. Cohen, New Jersey Institute of Technology, US and Naomi Krogman, University of Alberta, Canada

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