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OverviewSustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets.This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers, and development partners can find extensive evidence of the instruments, enablers, and barriers for PFP implementation. It also provides case studies with local, regional, and national experiences from Africa, Asia, Europe, and North and South America Full Product DetailsAuthor: Food and Agriculture Organization , Luana F.J SwenssonPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Weight: 0.633kg ISBN: 9789251354797ISBN 10: 9251354790 Pages: 397 Publication Date: 30 April 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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