Psychrophiles: From Biodiversity to Biotechnolgy

Author:   Rosa Margesin ,  Rosa Margesin ,  Franz Schinner ,  Jean-Claude Marx
Publisher:   Springer
ISBN:  

9781281133670


Pages:   462
Publication Date:   01 January 2008
Format:   Undefined
Availability:   In stock   Availability explained
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Psychrophiles: From Biodiversity to Biotechnolgy


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Overview

The majority of the Earth s biosphere is cold and exposed to temperatures below 5 C throughout the year. Having evolved special mechanisms to overcome the life-endangering influence of low temperatures, psychrophiles, i.e. cold-adapted microorganisms, have successfully colonized these environments. Cold adaptation includes a complex range of structural and functional adaptations at the level of all cellular constituents, and these adaptations render cold-adapted organisms particularly useful for biotechnological applications. This book presents the most recent knowledge of (i) boundary conditions for microbial life in the cold, (ii) microbial diversity in various cold ecosystems, (iii) molecular cold adaptation mechanisms and (iv) the resulting biotechnological perspectives.

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Author:   Rosa Margesin ,  Rosa Margesin ,  Franz Schinner ,  Jean-Claude Marx
Publisher:   Springer
Imprint:   Springer
ISBN:  

9781281133670


ISBN 10:   1281133671
Pages:   462
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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From the reviews: The new book Psychrophiles from Biodiversity to Biotechnology focusses on psychrophiles and describes, with cutting-edge knowledge, representative groups of cold-adapted micro-organisms as well as the habitats in which they live and the strategies they employ to cope with the cold. This excellent book, which covers almost all fields of cold microbiological research, matches current demands and trends in applied biotechnology. Furthermore, it is a valuable source of information to all those scientists interested in knowing what 's going on in the lab 's -80 C freezer. (Ralph Schill, Lab Times, Issue 4, 2008)


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