Produção de Proteases e Amilases por Bacillus sp. SMIA-2
Author:   Barbosa João Batista ,  Martins Meire Lelis Leal
Publisher:   Novas Edicoes Academicas
ISBN:  

9783639695991


Pages:   100
Publication Date:   18 September 2014
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $107.17 Quantity:  
Add to Cart

Share |

Produção de Proteases e Amilases por Bacillus sp. SMIA-2


Add your own review!

Overview

O presente trabalho foi realizado no Setor de Microbiologia Industrial de Alimentos do Laboratório de Tecnologia de Alimentos da Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), em Campos dos Goytacazes-RJ, com o objetivo de estudar a produção de Proteases e Amilases em meio de cultivo contendo soro de queijo e farinha da casca de maracujá pelo micro-organismo termofílico Bacillus sp. SMIA-2 e avaliar algumas de suas características.

Full Product Details

Author:   Barbosa João Batista ,  Martins Meire Lelis Leal
Publisher:   Novas Edicoes Academicas
Imprint:   Novas Edicoes Academicas
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9783639695991


ISBN 10:   3639695992
Pages:   100
Publication Date:   18 September 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Portuguese

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now