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OverviewProcess integration has been one of the most active research fields in Biochemical Engineering over the last decade and it will continue to be so if bioprocessing is to become more rational, efficient and productive. This volume outlines what has been achieved in recent years. Written by experts who have made important contributions to the European Science, Foundation Program on Process Integration in Biochemical Engineering, the volume focuses on the progress made and the major opportunities, and in addition on the limitations and the challenges in bioprocess integration that lie ahead. The concept of bioprocess integration is treated at various levels, including integration at the molecular, biological, bioreactor and plant levels, but also accounting for the integration of separation and mass transfer operations and biology, fluid dynamics and physiology, as well as basic science and process technology. Full Product DetailsAuthor: Urs von Stockar , Luuk van der WielenPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: Softcover reprint of hardcover 1st ed. 2003 Volume: 80 Dimensions: Width: 15.50cm , Height: 1.10cm , Length: 23.50cm Weight: 0.454kg ISBN: 9783642078187ISBN 10: 3642078184 Pages: 193 Publication Date: 01 December 2010 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsBack to Basics: Thermodynamics in Biochemical Engineering.- Integration of Physiology and Fluid Dynamics.- A ‘Fine’ Chemical Industry for Life Science Products: Green Solutions to Chemical Challenges.- Membrane-Assisted Extractive Bioconversions.- In Situ Product Removal (ISPR) in Whole Cell Biotechnology During the Last Twenty Years.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |