Overview

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods. Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits.

Full Product Details

Author:   G. B. Nair ,  Yoshifumi Takeda
Publisher:   Taylor & Francis Inc
Imprint:   Science Publishers,U.S.
Weight:   0.320kg
ISBN:  

9781578086986

ISBN 10:   1578086981
Pages:   132
Publication Date:   14 February 2011
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

"Probiotic foods today and the future: where science and commerce need to meet. Legislation of Probiotic Fermented Milk Drinks—An Important Functional Food in Asia. ""FOSHU"" Japanese Regulations for Probiotics Foods. Probiotics: A Pharmacologist's Perspective. Host—Microbe interactions in the gut: A Microbiologists perspective. Probiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity.Toward the identification of gut microbial markers associated to Irritable Bowel Syndrome. Probiotics and their role in reducing allergic disorder. Oral Microflora, Oral Health & Probiotics. Probiotics and women's health."

Reviews

Each chapter thus offers an insight of the topic, reviews current research, and discusses future direction. The references cited are very recent. Methodologies are quite explicit, and the explanations are rational. This book is an asset for clinical dietitians, researchers, medical practitioners, and functional food manufacturers. -ITHAYAMALAR, Indian Journal of Nutrition and Dietetics, 2013. 50, 256

Author Information

Marco Taisch, Klaus-Dieter Thoben, Manfred Grogan, Dennis Montorio

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