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OverviewFull Product DetailsAuthor: Jeffrey Kornacki , Michael P. DoylePublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2010 ed. Dimensions: Width: 15.50cm , Height: 1.20cm , Length: 23.50cm Weight: 1.040kg ISBN: 9781441955173ISBN 10: 1441955178 Pages: 193 Publication Date: 12 May 2010 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsTroubleshooting Costs.- Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria.- Solving Microbial Spoilage Problems in Processed Foods.- Where These Contaminants Are Found.- What Factors Are Required for Microbes to Grow, Survive, and Die?.- Where Do I Start (Beginning the Investigation)?.- How Do I Sample the Environment and Equipment?.- How Many Samples Do I Take?.- When Can I Start Up My Factory or Processing Line Again?.- Value and Methods for Molecular Subtyping of Bacteria.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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