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OverviewIn last 25 year, Campylobacter jejuni and Campylobacter coli account for the majority of human infections. Campylobacter is a fastidious organism that is capable of surviving in wide range of environments. These bacteria are microaerophilic but some can grow aerobically and anaerobically. With the global scenario of number one causative agent of food zoonosis is the Campylobacter; this study was aimed at determining the prevalence of Campylobacter spp. in various places of Kathmandu Valley and Ruphandehi district of Nepal.Campylobacter spp. was commonly isolated from water in this study. The water samples tested were all from actual or potential water sources for the use in slaughter house, so there are clear implications for the transmission of Campylobacter spp. to human and animal. Direct human exposure is also possible within the study area, as it is widely used for recreational and consumption purposes. Full Product DetailsAuthor: Dinesh BhattaraiPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.122kg ISBN: 9783845404356ISBN 10: 3845404353 Pages: 76 Publication Date: 16 August 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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