Potluck: Exploring North American Meals, Culinary Practices, and Places

Author:   Raymond C Clark
Publisher:   Pro Lingua Learning
ISBN:  

9780866473729


Pages:   144
Publication Date:   30 January 2015
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Potluck: Exploring North American Meals, Culinary Practices, and Places


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Overview

The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes. An (optional) downloadable audio program is available for Potluck.

Full Product Details

Author:   Raymond C Clark
Publisher:   Pro Lingua Learning
Imprint:   Pro Lingua Learning
ISBN:  

9780866473729


ISBN 10:   0866473726
Pages:   144
Publication Date:   30 January 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Ray Clark, co-author (with Jack Miller) of Potluck, was on the staff of the School for International Training in Vermont, USA for over 30 years as a teacher trainer for Peace Corps programs in Iran, India, and Korea, as an ESL teacher, as the director of SIT's intensive English program, as a faculty member and director of the MATESL Program, and as teacher-Director of ESP programs in Islamabad, and Istanbul. He has also done teacher training for Marlboro College and Southern New Hampshire University's MATESL program in Hanoi, Vietnam. He has authored numerous well-known books for Pro Lingua Learning.

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