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OverviewFull Product DetailsAuthor: Kunio Esumi (Tokyo University of Science, Japan)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 3.20cm , Length: 23.40cm Weight: 0.861kg ISBN: 9780824719753ISBN 10: 0824719751 Pages: 584 Publication Date: 09 July 1999 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews""". . .an excellent example that the profound understanding of surface and interface characteristics in polymeric materials as well as the solution properties is of high interest in a wide array of technology areas. . .. . . .The book definitely benefits from the great experience and expertise of the authors. "" ---Macromolecular Chemistry and Physics ""This book is a collection of very well written chapters in the wide range of topics related to polymeric materials. The authors...are well known in their fields and have given a truly professional touch in their presentation. ...The detailed articles...give first hand information on many intricate subjects in their chosen field."" ---Journal of Food Science and Technology, 2000" . . .an excellent example that the profound understanding of surface and interface characteristics in polymeric materials as well as the solution properties is of high interest in a wide array of technology areas. . .. . . .The book definitely benefits from the great experience and expertise of the authors. ---Macromolecular Chemistry and Physics This book is a collection of very well written chapters in the wide range of topics related to polymeric materials. The authors...are well known in their fields and have given a truly professional touch in their presentation. ...The detailed articles...give first hand information on many intricate subjects in their chosen field. ---Journal of Food Science and Technology, 2000 Author InformationKunio Esumi (Edited by) Tab Content 6Author Website:Countries AvailableAll regions |