Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience
Author:   Mark Tilzey
Publisher:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2018
ISBN:  

9783319878195


Pages:   394
Publication Date:   24 August 2018
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $232.85 Quantity:  
Add to Cart

Share |

Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience


Add your own review!

Overview

Full Product Details

Author:   Mark Tilzey
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2018
Weight:   0.526kg
ISBN:  

9783319878195


ISBN 10:   3319878190
Pages:   394
Publication Date:   24 August 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

Mark Tilzey is Senior Research Fellow in the Governance of Food Systems for Resilience at Coventry University, UK. His research interests include political ecology, agroecology, agri-environmental politics and governance, and the international political economy of agri-food systems.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now