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OverviewThe book titled Plant Secondary Metabolites is structured into 11 chapters, each with broader headings that encompass an introduction, history, biosynthesis, essential oils/terpenes/terpenoids, alkaloids, glycosides, gums & mucilages oleoresins, plant amines, techniques, and biotechnological approaches. To make the information more accessible and useful for undergraduate and postgraduate students in agriculture, ayurveda, pharmacy, naturopathy, and home sciences, the book includes 45 tables, 60 figures, chemical equations, and color photographs. The aim of the book is to provide a comprehensive and concise source of information for students, researchers, and faculty members in related fields. The book is intended to serve as a valuable resource for individuals seeking to enrich their knowledge of plant secondary metabolites. Full Product DetailsAuthor: Y. M. Shukla, Jitendra J. Dhruve,N.J. Patel,Ramesh Bhatnagar, J. G. Talati, K. B. KathiriaPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.30cm , Height: 22.90cm , Length: 15.20cm Weight: 0.730kg ISBN: 9788119254613ISBN 10: 8119254619 Pages: 306 Publication Date: 15 October 2009 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1. Introduction 2. History of Secondary Metabolites 3. General Biosynthetic Pathways 4. Essential Oils/Terpenes/Terpenoids 5. Alkaloids 6. Glycosides and Plant Pigments 7. Gums and Mucilages 8. Oleoresins 9. Plant Amines and Poisonous Plants 10. Assay of Secondary Metabolites 11. Biotechnological Approaches and Applications of Plant Secondary MetabolitesReviewsAuthor InformationY. M. Shukla, Associate Professor ,Main Vegetable Research Station, Anand Agricultural University, Anand , Gujarat, India. Jitendra J. Dhruve, Assistant Research Scientist, Main Vegetable Research Station, Anand Agricultural University, Anand , Gujarat, India N.J. Patel, Assistant Professor, Department of Bichemistry, B.A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India. Ramesh Bhatnagar, Head, Department of Biochemistry, B.A. College of Agriculture,Anand Agricultural University, Anand, Gujarat, India. J. G. Talati, Professor, Department of Biochemistry, B.A. College of Agriculture,Anand Agricultural University, Anand, Gujarat, India. K. B. Kathiria, Head, Main Vegetable Research Station, Anand Agricultural University, Anand, Gujarat, India. Tab Content 6Author Website:Countries AvailableAll regions |
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