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OverviewThe book Plant Secondary Metabolites is comprised of 11 chapters that cover a range of topics, including an introduction, history, biosynthesis, essential oils, alkaloids, glycosides, and more. The book is designed to provide undergraduate and postgraduate students in agriculture, Ayurveda, pharmacy, naturopathy, and home sciences with a comprehensive understanding of plant secondary metabolites. The book contains 45 tables, 60 figures, chemical equations, and color photographs to aid in the learning process. The goal of the book is to provide a one-stop resource for students, researchers, and faculty members in related fields to access the best available information on plant secondary metabolites. Full Product DetailsAuthor: Y. M. Shukla, Jitendra J. Dhruve,N.J. Patel,Ramesh Bhatnagar, J. G. Talati, K. B. KathiriaPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.30cm , Height: 22.90cm , Length: 15.20cm Weight: 0.730kg ISBN: 9788190851220ISBN 10: 8190851225 Pages: 306 Publication Date: 15 October 2009 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1. Introduction. 2. History of Secondary Metabolites. 3. General Biosynthetic Pathways. 4. Essential Oils/Terpenes/Terpenoids. 5. Alkaloids. 6. Glycosides and Plant Pigments. 7. Gums and Mucilages. 8. Oleoresins. 9. Plant Amines and Poisonous Plants. 10. Assay of Secondary Metabolites. 11. Biotechnological Approaches and Applications of Plant Secondary MetabolitesReviewsAuthor InformationY. M. Shukla, Associate Professor ,Main Vegetable Research Station, Anand Agricultural University, Anand , Gujarat, India. Jitendra J. Dhruve, Assistant Research Scientist, Main Vegetable Research Station, Anand Agricultural University, Anand , Gujarat, India N.J. Patel, Assistant Professor, Department of Bichemistry, B.A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India. Ramesh Bhatnagar, Head, Department of Biochemistry, B.A. College of Agriculture,Anand Agricultural University, Anand, Gujarat, India. J. G. Talati, Professor, Department of Biochemistry, B.A. College of Agriculture,Anand Agricultural University, Anand, Gujarat, India. K. B. Kathiria, Head, Main Vegetable Research Station, Anand Agricultural University, Anand, Gujarat, India. Tab Content 6Author Website:Countries AvailableAll regions |
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