Pig Tales: An Omnivore's Quest for Sustainable Meat

Author:   Barry Estabrook ,  Paul Boehmer
Publisher:   Tantor Audio
ISBN:  

9798200003594


Publication Date:   28 July 2015
Format:   Audio  Audio Format
Availability:   In stock   Availability explained
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Pig Tales: An Omnivore's Quest for Sustainable Meat


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Overview

Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers. And he describes the threat of infectious disease and the possible contamination of our food supply. Through these stories shines his abiding love for these remarkable creatures. With the cognitive abilities of at least three-year-olds, they can even learn to operate a modified computer. Unfortunately for the pigs, they're also delicious to eat. Estabrook shows how these creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. But it doesn't have to be this way. It is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

Full Product Details

Author:   Barry Estabrook ,  Paul Boehmer
Publisher:   Tantor Audio
Imprint:   Tantor Audio
ISBN:  

9798200003594


Publication Date:   28 July 2015
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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"A thoroughly researched, deftly written piece of investigative journalism.-- ""Kirkus Starred Review"""


Author Information

James Beard Award-winning journalist Barry Estabrook was a contributing editor at Gourmet magazine for eight years, writing investigative articles about where food comes from. He was the founding editor of Eating Well magazine and has written for the New York Times Magazine, Reader's Digest, Men's Health, Audubon, and the Washington Post, and contributes regularly to the Atlantic Monthly's website. His work has been anthologized in the Best American Food Writing series, and he has been interviewed on numerous television and radio shows. Barry lives and grows tomatoes in his garden in Vermont. J. Paul Boehmer is an American actor best known for his numerous appearances in the Star Trek universe. Hkis audiobook narrations have garnered nine AudioFile Earphones Awards and two prestigious Audie Awards for Best Narration, besides being a finalist for the Audie Award in 2012 and 2015. Between narrations, he is active in regional theaters across the country. His television appearances include guest spots on Nip/Tuck and Numb3rs.

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