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OverviewAntibiotic-resistant bacteria pose a very serious threat to public health. Frequencies of bacterial resistance are increasing worldwide while very few new antibiotics are being developed. Therefore alternative antimicrobial strategies are urgently needed.Estimation of the main components of a food using procedures that allows a reasonably rapid and acceptable measurement of various food fractions is known as Proximate Analysis of Food (FDA, 2001). Crude estimation crude fat, crude protein, not true value but adequate. It is important in food quality, food processing operations and legal and labelling requirement of a food product (Food Comission, 2009). Full Product DetailsAuthor: Iqbal Muhammad Naeem , Mughal Naz , Ali ShahzadPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.100kg ISBN: 9783659641596ISBN 10: 3659641596 Pages: 60 Publication Date: 21 November 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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