Phenotypic and Genotypic Characterization of Groundnut Bacteria

Author:   Idris Abdelmalik
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783659822544


Pages:   236
Publication Date:   12 January 2016
Format:   Paperback
Availability:   In stock   Availability explained
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Phenotypic and Genotypic Characterization of Groundnut Bacteria


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Overview

This book contains five chapters. The first chapter is an introduction. Chapter two literature review, it contains review about soil types in Sudan, legumes; groundnut, Rhizobium bacteria. Chapter three materials and methods, in this study three bacterial strains were isolated from three regions in Sudan, El-Gadarif, El-Gezira and El-Obied, the parameters studied were antibiotics sensitivity of the isolates, tube and pot experiments, effect of temperature, pH and salt, biochemical analyses and molecular characterization tests were done. Chapter four is results and discussion, the study showed that all strains were Gram negative, white, circular, viscous, did not absorb Red Congo, produced yellow colour and acidified Yeast Extract Mannitol Agar (YEMA) with bromothymol blue, fast growing, grew in Peptone Glucose Agar medium, resistant to antibiotic used, formed nodules in groundnut and the molecular characterization through analysis of 16SrRNA and nifH genes revealed similarity of all isolates to Klebsiella spp. with similarity of 98 to 99%. Finally chapter five is conclusions and recommendations.

Full Product Details

Author:   Idris Abdelmalik
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.349kg
ISBN:  

9783659822544


ISBN 10:   365982254
Pages:   236
Publication Date:   12 January 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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