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Author:   Knut Bjørn Lindkvist ,  Torbjørn Trondsen
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2015 ed.
Volume:   8
Dimensions:   Width: 15.50cm , Height: 1.40cm , Length: 23.50cm
Weight:   4.794kg
ISBN:  

9783319164045

ISBN 10:   331916404
Pages:   223
Publication Date:   01 July 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1: Introduction.- Chapter 2: Analysing Food Chain Development: a theoretical framework.- Chapter 3: The History of the Norwegian–Spanish Salted Fish Trade.- Chapter 4. The Norwegian salted cod value chain facing the Spanish seafood market: Explanations for a disagreement. - Chapter 5: Regionalism in the salted codfish market in Spain.- Chapter 6. How do green orders of worth affect the Spanish salted fish market?.- Chapter 7. Conventions and value-chain development in the Norwegian–Spanish seafood trade: The case of salted fish.- Chapter 8: The Spanish cod fishing industry: changes to survive.- Chapter 9: Value chain policy, industrial conventions and market performance: a comparative.- Chapter 10. Challenges of the Norwegian Salted Fish Industry in the Spanish Market.- Chapter 11: Market power of the Icelandic salted fish Industry in the Spanish Markets.- Chapter 12. Knowledge conventions and public infrastructure.- Chapter 13. Value chains’ constraining effect on industrial conventions and market adaptions.- Chapter 14. Drivers and barriers – an approach to recapturing a market.

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