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OverviewFull Product DetailsAuthor: Anet Režek JambrakPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 1st ed. 2022 Weight: 1.358kg ISBN: 9783030924140ISBN 10: 3030924149 Pages: 791 Publication Date: 27 September 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsPart 1: Introduction 1. Sustainability in food science and food industry: where are we now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems Felix Schottroff, Henry Jaeger, Sergiy Smetana, Arthur Robin, Kelly Fourtouni, Anet Režek Jambrak, Hugo de Vries 2. Innovative processing: from raw material (culture), harvesting, post harvesting, processing, and applications - Alexandrina Sirbu Part 2: Mechanism of action of nonthermal processing technologies (NTP) – part title 3 Fundamental mechanisms of action Engineering and nonthermal technologies: process optimization through kinetic modelling - George Katsaros, Varvara Andreou and Marianna Giannoglou 4 Electro-technologies: pulsed electric fields, cold plasma, radio-frequency and oscillating magnetic fields, electrohydrodynamic processing, electron beam processing and ionizing radiation - Ilknur Ucak, Maliha Afreen, Evgenia Benova, Plamena Marinova, Todor Bogdanov, Maria Turtoi, Livia Patrașcu, Iuliana Aprodu 5 Pressure-based technologies: high pressure processing; supercritical and subcritical fluid processing – Zoya Okun and Avi Shpigelman 6 Mechanical technologies: ultrasound, and hydrodynamic cavitation. - Kaouther Kerboua, Djihane Mazouz, Imen Hsaounia, Oualid Hamdaoui 7 Non-electro-technologies: gamma rays, UV light, pulsed light, ozonation, photodynamic and membrane processing - Pulsed Light Gianpiero Pataro, Giovanna Ferrari 8 Non-electro-technologies: gamma rays, UV light, ozone, photodynamic and membrane processing – Padma Ishwarya S, Muhammad Haseeb Ahmad, Nandu Lal A M, Silpa V, Venkatesh T Part 3: Implementation of novel nonthermal technologies in agri-food-bio sciences 9. Nonthermal Processing Technologies: Synergies and new applications in food engineering - Maria Tsevdou; George Dimopoulos; Eleni Gogou; Efimia Dermesonlouoglou, Petros Taoukis 10. Implementation of novel nonthermal plasma air cleaner in a plant factory - Masaaki Okubo 11. LED-based photosensitization – a prospect for visible light-driven nonthermal fresh produce sanitation - Zivile Luksiene 12. Electrospinning Technology: Its Process Conditions and Food Packaging Applications Gulden Goksen, Nisha P 13. Application of encapsulation technology in the agri-food sector - Marko Vinceković and Slaven Jurić Part 4. Nonthermal processing legislation 14. Overview of legislation across the globe, diagnostics and standards which provide a legal and regulatory framework in which NTP is used worldwide - Nada Smigic, Ilija Djekic 15. Current technology readiness levels (TRL) of nonthermal technologies and research gaps for improved process control and integration into existing production lines - Edward Ebert, Kemal Aganovic 16. Industry implementation (scale-up): Clients’ experience towards understanding of how regulations are affecting novel product development - Yuthana Phimolsiripol, Noppol Leksawasdi, Choncharoen Sawangrat 17. Supercritical fluids as a tool for sustainable manufacturing of added value products - Maša Knez Hrnčič, Darija Cör, Željko Knez Part 5 Mechanisms of validation of nonthermal processes in biomaterials and agri-food applications 18 Current validation of NTP technologies and overview of their current and potential implementation in the production chain including agri-food wastes - Urszula Tylewicz, Juan Manuel Castagnini, Silvia Tappi, Santina Romani, Pietro Rocculi, Marco Dalla Rosa Part 6. Sustainable perspective of nonthermal technologies 19. New product development from marine sources and side streams valorization using nonthermal processing technologies - Theofania Tsironi, Ioanna Semenoglou, Petros Taoukis 20. Efficient production of functional and bioactive compounds and foods for use in food, pharma, cosmetic and other industries – Avi Shpigelman 21. Decontamination of fruit juices by combination of high intensity pulsed light and other nonthermal technologies - Taner Baysal and Özge Taştan 22. FOOD-ON-A-CHIP: RELEVANCE OF MICROFLUIDICS IN FOOD PROCESSING - Giri Nandagopal M S, Sriram Krishnamurthy, Venkatesh Thulasiraman Part 7. Food waste management and sustainable parameters analysis 21. Analysis and comparison of environmental impacts of nonthermal food technologies - Ilija Djekic, Igor Tomasević 22. Emerging non-thermal processing of food waste and by-products for sustainable food systems - selected cases - Aleksandra P. Djukić-Vuković, Dragana D. Mladenović, Jelena D. Pejin, Ljiljana V. Mojović 23. Strategies for commercializing scientific results and combining separate processes into complex technologies - Umm E Ruman1, Muhammad Zubair, Mujahid Farid , Sajjad Hussain Summra, Muhammad Faizan Nazar, Muhammad Asif Hanif 24 Sustainable processing through efficient use of energy and minimizing waste production Anubhav Pratap-Singh, Shaba Noore, Ronit Mandal, Anika Singh 25. Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and their use) - Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Farid Chemat, Aliza Zulifqar Part 8. Success stories of industrial implementation of nonthermal technologies 26.: Innovative success stories on commercial non-thermal technologies - interviews of major food industries working in this area - Yuthana Phimolsiripol, Kasemsak Uthaichana, Noppol Leksawasdi and Choncharoen SawangratReviewsAuthor InformationDr. Anet Režek Jambrak is a Professor in the Faculty of Food Technology and Biotechnology at University of Zagreb in Zagreb, Croatia Tab Content 6Author Website:Countries AvailableAll regions |
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