Nonthermal Food Processing, Safety, and Preservation

Author:   Anand Prakash (Banasthali Vidyapith, India) ,  Arindam Kuila (Banasthali Vidyapith, India)
Publisher:   John Wiley & Sons Inc
ISBN:  

9781394185863


Pages:   544
Publication Date:   02 May 2024
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nonthermal Food Processing, Safety, and Preservation


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Author:   Anand Prakash (Banasthali Vidyapith, India) ,  Arindam Kuila (Banasthali Vidyapith, India)
Publisher:   John Wiley & Sons Inc
Imprint:   Sybex Inc.,U.S.
ISBN:  

9781394185863


ISBN 10:   1394185863
Pages:   544
Publication Date:   02 May 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Anand Prakash, PhD is an assistant professor in the Department of Bioscience & Biotechnology, Banasthali Vidyapith, Rajasthan, India. He has five years of industrial experience, as well as teaching and research. He has published ten research papers, four book chapters, and five presentations in conferences and guest lectures. Arindam Kuila, PhD is an assistant professor in the Department of Bioscience & Biotechnology, Banasthali Vidyapith, Rajasthan, India. He was awarded a Petrotech research fellowship in 2008 and has one Indo-Brazil collaborative project funded by the Indian Department of Biotechnology. He has published ten books, 18 book chapters, 33 papers in peer-reviewed journals, and filed six patents.

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