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W ld l nt r m ng the m rt nt rv f r t r v d t m n. In th tud , n thn b t n l survey f the w ld l nt f J b l M u B r rv of Lebanon has b n conducted thr ugh r n l interviews w th k mmun t m mb r of th b r rv v ll g . The economic m rt n f cited ethnobotanical species was th n d based n the commercial v lu of nd their r l t n h t n m r . Th f nd ng r v l d th t 130 l nt provide th local mmun t w th a breadth f w d nd non-wood r du t . M d n l r nk d h gh t ntr but ng t 33% f r rt d u followed b f d and b v r g (15%), fu l (12%), nv r nm nt l u (10%) nd materials (8%), while th r m n ng 22% was h r d between th r u (b plants, n , m t , nd l uses). Based on th r u -v lu , Ceratonia siliqua, L uru n b l , Prunu sp.and Rhu coriaria were m ng th h gh t-r nk ng tr . Whereas, C h r um nt bu , Er ng um r t um, Gundelia t urn f rt , M tr r h m m ll , M l officinalis, Or g num ., S lv fruticosa nd Viola d r t were t th f r fr nt of herbaceous . Experts t m t that about 300,000 classified l nt gr w n th earth's urf , n lud ng many which grow n m unt n t nd n floors. Of th , 120,000 v r t r d bl . Obviously, t is n t possible to learn b ut all of these plants from r d ng th m nu l. If u r stranded, can d nt f th plant, nd kn w h w to r r t properly, u h uld derive n ugh f d ub t n t keep u l v . F r tud ur nd future u , th m nu l g v descriptions nd tur of rt n d bl l nt th t n b t n. Become f m l r w th th pilot l nt ; they will enable you t evaluate th f d b l t of th r l nt f the m v r t . Do n t limit ur study t th llu tr t n nd descriptions f l nt food in this manual. T k every rtun t t see th plants in their natural habitat: th n, f forced nt a urv v l tu t n n any area f the world, u will kn w where th best l nt f d f a r g n . Pl nt food will u t n you, lth ugh it may not r v d a b l n d d t, v n n th arctic wh r the h t r du ng qualities f m t r n rm ll nt l. Many l nt f d like nut nd seeds will give n ugh r t n for n rm l ff n . Suitable plants r v d l r -g v ng rb h dr t .

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