Free Delivery Over $100
|
|
|||
|
||||
OverviewThis new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality. Full Product DetailsAuthor: Micheal C BergerPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.678kg ISBN: 9781600217654ISBN 10: 1600217656 Pages: 228 Publication Date: 01 December 2007 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface; Parallel between Campylobacter Jejuni Genome Sequence Study and Physiology; Microbial Succession during a Traditional Pot Fermentation of Rice Vinegar in Japan; The Urease of Streptococcus Thermophilus: A Multifunctional Enzyme Involved in Several Metabolic Pathways and in Milk Environment Adaptation; Application of Predictive Models in a Quantitative Microbiological Risk Assessment (QMRA) Framework. Listeria Monocytogenes in Minimally Processed Foods as an Example; New Perspectives on Microbiological Food Safety Management; Food Predictive Microbiology; Isolation, Partial Purification and some Properties of Crude Gut Enzymes from the African Giant Snail (Achatina Achatina) used for Yeast Protoplasts Production; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
