Overview

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

Full Product Details

Author:   Umesh Hebbar ,  Shivendu Ranjan ,  Nandita Dasgupta ,  Raghvendra Kumar Mishra
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Weight:   0.611kg
ISBN:  

9783030445546

ISBN 10:   3030445542
Pages:   389
Publication Date:   08 August 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

Part 1: Introductory Section Introduction to Nano-foods Fabrication methods and application of nanoemulsion and  nanoencapsulated materials Fabrication methods and application of lipid and polymer nanocomposites for food industry    Preparation methods and advantage  of Nano-sorbents for food-contaminates removal Spectroscopy , microscopy and physical properties of nanostructured materials for food industry Challenges in Characterization and application of Nanoemulsion and Nanoencapsulation Safety concerns of Nano-foods Part 2: Engineering for Food-Grade Nanomaterials  Micro and Nanofibrils based systems for the application in food filtration Evaporators in Nanofoods: principle and its future applications  Ultrasonication and Food-Grade Nanomaterials

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Author Information

Umesh Hebbar is a Senior Principal Scientist & Head of the Department of Technology Scale-up, CSIR-CFTRI, in Mysuru, India.Shivendu Ranjan is a Research-Fellow at VIT University, Vellore in Tamil Nadu, India. Nandita Dasgupta is a Research Associate at VIT University, Vellore in Tamil Nadu, India. Raghvendra Kumar Mishra is a Research Fellow at Mahatma Gandhi University in Kottayam, Kerala, India.

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