Overview

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.

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9781441925282

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From the reviews: ""This book can serve as a useful tool … because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. … It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. … In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins … ."" (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)

From the reviews: This book can serve as a useful tool ! because it responds exactly to what is strictly expected from the title: Mycotoxins in Foodstuffs. ! It consists of a rather comprehensive list of foodstuffs with over 700 main entries listed in alphabetical order from Acha to Yogurt. ! In summary, this book, written in an typical format, may be a practical source of information on the occurrence of a variety of mycotoxins ! . (P.A. Burdaspal, World Mycotoxin Journal, Vol. 1 (3), August, 2008)

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