Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Jeanne-Marie Membré (The French National Institute for Agricultural Research, Nantes, France) , Vasilis Valdramidis (University of Leuven, Leuven, Belgium)Publisher: ISTE Press Ltd - Elsevier Inc Imprint: ISTE Press Ltd - Elsevier Inc Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.230kg ISBN: 9781785481550ISBN 10: 178548155 Pages: 102 Publication Date: 25 January 2016 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter 1. Predictive Microbiology Chapter 2. Quantifying Microbial Propagation Chapter 3. Modeling Microbial Responses: Application to Food Spoilage Chapter 4. Modeling Microbial Responses: Application to Food Safety ConclusionReviewsAuthor InformationJeanne-Marie Membré is Senior Research Scientist at the French National Institute for Agricultural Research in Nantes, France. Her research focuses on aspects of preservation, safety, microbiology and engineering of food. Vasilis Valdramidis is Senior Lecturer in Food Studies & Environmental Health at the University of Leuven in Belgium. His research interests include predictivemicrobiology and modeling and food safety and preservation using natural antimicrobials, non-thermal technologies and disinfection. Tab Content 6Author Website:Countries AvailableAll regions |
||||
