Mixed SSF for production of PME by Penicillium notatum NCIM. 923

Author:   Soumi Gayen ,  Uma Ghosh
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783844326482


Pages:   76
Publication Date:   10 April 2011
Format:   Paperback
Availability:   In stock   Availability explained
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Mixed SSF for production of PME by Penicillium notatum NCIM. 923


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Overview

The advent of the web has forever changed the global business landscape where a particular website is often its most valuable tool for generating revenue. In today's competitive environment it is absolutely essential to conduct comprehensive Internet marketing. An online presence is critical for reaching your target audience in today's Internet focused age. Internet marketing, an affordable alternative to pricey print and broadcast marketing, can reach the people you want without breaking the bank. SSF and its process biotechnology practice have advanced substantially in more recent years. A part from the food getting wasted the food waste also leads to environmental damages. A large number of agricultural wastes have been most commonly used in production of enzymes. Purpose of this book has been to serve the academic needs of both researchers and student also. This book will help in future many institutes, universities, and industries as it is one of the key areas of research based education encompassing biochemical or chemical, food engineering and technology, biotechnology disciplines in general.

Full Product Details

Author:   Soumi Gayen ,  Uma Ghosh
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.122kg
ISBN:  

9783844326482


ISBN 10:   3844326480
Pages:   76
Publication Date:   10 April 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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